Are you ready to elevate your grilling game with a mouth-watering Kentucky Pork Tenderloin recipe? Look no further This Traeger recipe is a perfect blend of flavors and techniques that will make your taste buds dance. Let’s dive into the details of this delicious dish.

Introduction

Kentucky is renowned for its rich culinary heritage, and this pork tenderloin recipe is a testament to that. The combination of tender meat, savory spices, and a tangy glaze makes it a standout dish for any occasion. Whether you’re a seasoned griller or just starting out, this recipe is easy to follow and sure to impress.

## Ingredients

To make this Kentucky Pork Tenderloin, you’ll need the following ingredients:

– **1 (1-1.5 pound) pork tenderloin**
– **2 tablespoons brown sugar**
– **1 tablespoon smoked paprika**
– **1 tablespoon garlic powder**
– **1 tablespoon onion powder**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/4 cup bourbon (optional)**
– **1/4 cup apple cider vinegar**
– **2 tablespoons honey**
– **2 tablespoons Dijon mustard**
– **2 tablespoons Worcestershire sauce**
– **2 tablespoons olive oil**

## Instructions

### Preparation

1. **Preheat Your Traeger:** Set your Traeger grill to 375°F (190°C). If you’re using a pellet grill, make sure you have a mix of hardwood pellets like hickory or apple to add that authentic smoky flavor.

2. **Season the Pork:** In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice blend all over the pork tenderloin, making sure to coat it evenly.

3. **Glaze Preparation:** In another bowl, whisk together the bourbon (if using), apple cider vinegar, honey, Dijon mustard, and Worcestershire sauce until well combined.

4. **Grill the Pork:** Place the seasoned pork tenderloin on the preheated Traeger grill. Close the lid and cook for about 20-25 minutes or until the internal temperature reaches 145°F (63°C). During this time, you can brush the glaze over the pork every 5 minutes to ensure it’s evenly coated.

5. **Finishing Touches:** Once the pork is cooked to your liking, remove it from the grill and let it rest for about 5 minutes before slicing.

## Tips and Variations

– **Bourbon Optional:** If you choose to use bourbon in your glaze, make sure you’re cooking responsibly and safely. Always use a thermometer to check internal temperatures.

– **Glaze Variations:** Feel free to adjust the glaze ingredients based on your personal taste preferences. You could add more honey for sweetness or more mustard for tanginess.

– **Resting Time:** Allowing the pork to rest after grilling helps redistribute juices throughout the meat, making it more tender and flavorful.

## Conclusion

The Kentucky Pork Tenderloin recipe from Traeger is a true masterpiece that combines classic flavors with modern grilling techniques. With its tender meat and tangy glaze, this dish is perfect for any occasion—whether you’re hosting a dinner party or just want something delicious for your family. So go ahead and give this recipe a try; your taste buds will thank you!

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### Additional Resources

For more Traeger recipes and grilling tips, visit their official website at [Traeger.com] https://www.traeger.com.